Environmental Sustainability

Our philosophy is simple: we believe that good times and great cocktails should also be sustainable. We are fully committed to reducing our environmental impact through waste reduction. Our team is obsessive about using every ounce of flavour from our base ingredients before composting the remainder. If you are interested in learning more about how we do this feel free to ask a member of our team.

Flaming pineapple cocktail at Bar Le Mal Nécessaire, emphasizing eco-friendly and sustainable practices in Montreal’s tropical bar