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Dry, bitter, and sharp. Agave spirits, citrus, and herbal liqueur meet our house tonic, bright, bracing, and laced with ginseng. No sweetness, just backbone. A bold pour for those who like things lean and loud.

Cachaça, rum, and coconut cream fold into mango and horchata, balancing lush tropical fruit with gentle spice. A blend that feels indulgent without ever weighing you down. Truly, a coconut made supreme.

Curious how we make them? Check out our steps at the end.

Lean, savoury, and complex. Inspired by the Gibson, with a nod to Mexican flavours, it’s bone dry and spirit-forward, layered with salinity, heat, and a fresh herbal lift. Built for those who like their cocktails with a little tension.

A swizzled slow burner balancing tropical refreshment with smoky intrigue. Over crushed ice it bursts with citrus and herbal spice, then settles into honeyed warmth and earthy bitterness. A veil of Islay smoke ties it together, finishing dry and spiced, pulling you back for more.

Bright, spicy, and full of energy, balancing crisp apple with the warmth of curry and ginger. The bold flavours play off each other, while the lively bubbles keep it light and refreshing. Strange on paper, addictive in the glass. Trust it.

Bold, refreshing, and playing with contrasts. Bright and juicy with a subtle savory edge. A balance of sweetness, acidity, and umami creates depth, while fresh aromatics keep it light and vibrant. Smooth yet complex, it lingers on the palate with a satisfying finish.

A rich and layered take on the Old Fashioned, where deep, aged rum flavours meet a touch of spice and heat. Silky and warming, it balances sweetness with bold complexity, allowing each sip to evolve. The finish is long and nuanced, with lingering warmth and tropical depth.

Coconut oil is gently infused into the cocktail to soften the edges and add subtle flavour. After resting, it’s chilled until the fat solidifies and can be removed, leaving behind a smooth, tropical twist on the classic.

A rich, savory twist on the classic sour. Bright citrus and velvety texture meet deep, nutty warmth and bittersweet complexity. It’s bold but balanced, smooth but structured. No Amaretto, no problem.

From the coconuts we crack in-house daily for our fresh coconut cream to the freshly pressed pineapple and orange juice, our Painkiller is a perfect reflection of our commitment to using only the freshest ingredients in every cocktail we serve.

Painkiller Roulette: Order four for the table and one comes supercharged with overproof rum. It’s random. It’s ruthless. Good luck.

A crisp, vegetal riff on the modern classic. Bold rye meets floral elderflower, bright citrus, and cooling cucumber for a refreshing yet bittersweet balance. Named in tribute to our neighbourhood’s print- era past.

A party in a pineapple. A rich blend of rums and tropical fruit ignite with spice and citrus, served blazing for maximum spectacle. It commands attention before the first sip and keeps delivering long after.

Curious how we make them? Check out our steps at the end.

Funky, fruity, and crushable. This South American–inspired spritz layers spiced purple corn, juicy pineapple, and bright citrus with a splash of bubbles. Light on its feet, but with plenty of depth to keep things interesting.

Silky, spiced, and sharper than it looks. This milk punch layers velvety cognac and grassy rhum with warm chai spice, creamy macadamia, and a hit of lime. Clarified for a crystal-clear pour, it looks like water, but don’t be fooled. One sip and you’ll see it’s much more.

Savory and light, this garden driven cocktail layers juicy tomato with fresh herbs and subtle spice. Balanced with citrus and a clean minerality, it’s vegetal and vibrant, with a soft salinity that lingers on the palate.

A classic daiquiri, downsized. Pick any rhum from our backbar, and we’ll shake it into a perfect fun-sized cocktail. It’s the easiest way to explore our selection, try something new, taste something rare, or compare styles without committing to a full pour. Taste your way through the tropics.

See the full spirits list